DAILY FEATURES

All of Ember’s cuisine is handmade right in Ember’s kitchen.  Our Executive Chef is always coming up with creative features for lunch and dinner.  Please call 407.849.5200 for today’s lunch feature, dinner feature and the soup of the day.

SMALLER PLATES

• Tomato & Basil Bruschetta − 6.75
• Boneless Buffalo Chicken with Bleu Cheese & Celery − 8.5
• Crispy Honey Stung Shrimp with Mustard Slaw − 9
• Corn Meal Crispy Calamari & Peppers with Spicy Pomodoro Sauce − 9.5
• Pan-Seared Crab Cakes – 13
  
• Mediterranean Hummus & Grilled Vegetable Platter − 7.5
• Asian Beef Skewers with Sweet Chili & Peanut Sauce − 6.75
• Spicy Chicken Poblano Empanadas with Pico Di Gallo & Cilantro Sour Cream − 7.5
• Blackened Chicken Spring Rolls – 7
• Dijon Chicken Skewers – 6.5
  

SALADS

• Grilled Tuscan Chicken Salad with Balsamic Vinaigrette − 9.5
• Grilled Salmon & Spinach Salad with Sundried Tomato Vinaigrette − 11.75
• Fresh Field Green Salad with Flatbread Croutons − 7
• Seared Tuna Nicoise Salad with Balsamic Vinaigrette – 12.75
• Asian Steak Salad with Spicy Peanut Dressing − 11
• Garlic Shrimp Salad with Walnuts & Feta Cheese, Oregano Dressing − 11
• Seared Scallop Salad with Balsamic Vinaigrette - 12
  
• Grilled Chicken Caesar Salad − 10

SOUP

• Chicken Tortilla Soup − 3.5
• Soup of the Day − 3.5

FLATBREADS

• Tomato & Basil − 7
• Spinach, Mushroom & Feta − 8.25
• Spicy Chicken and Poblano − 8
• Ropa Vieja - 8.25
  
• Sausage & Peppers − 8
• BBQ Chicken − 8.5
• Sausage & Peppers – 8
  

RED HOT SLIDERS

• Choice Burger − 9
• Grilled Chicken − 9
• Buffalo Chicken – 9
  
• Salmon − 9
• Veggie Burger − 9

FLATBREAD FOLDS

• Chicken Club − 10
• Shrimp & Crab − 11
• Grilled Veggie − 9
• Philly Cheesesteak − 10

PASTA

Add a Garden Salad − 3

• Sausage & Pepper Rigatoni Al Forno − 10
• Grilled Chicken Farfalle − 11
• Macaroni Primavera − 9
• Shrimp Spinach & Feta Rigate − 12
• Penne Pasta Salmon − 12
• Bacon & Scallop Penne − 13
• Baked Ziti with Beef Bogonese – 8.75

DESSERT MOUSSE

• Key Lime, Chocolate or Raspberry – 5

Note: Consumption of foods that are raw or undercooked, such as beef or fish, significantly increase risk to certain vulnerable consumers.

DRINKS

• Soda, Tea, Coffee, Juice − 2.25
• Bottled Water & Energy Drinks − 3

BEER

• Domestic Bottled Beer − 3.5
  Bud Light, Budweiser, Miller Lite, Coors Light, O’Douls
• Import & Premium Domestic Bottled Beer − 4.25
  Corona, Corona Light, AmberBock, Peroni, Amstel Light, Michelob Ultra, Heineken, Heineken Light, Blue Moon, Dos Equis, Sam Adams, Yeungling
• Premium Import Bottled Beer – 5
  
• Bass, New Castle, Stella Artois, Guinness, Magner’s Cider
  

WINES

• Relax Riesling − GERMANY − 6 / 20
• Bonterra Organic Riesling - CALIFORNIA - 8 / 28
• Dr. “L” Loosen Riesling – GERMANY - 9 / 34
  
• Eco Domani Pinot Grigio − ITALY − 6 / 20
• Maso Canali Pinot Grigio - ITALY – 11 / 40
  
• Santa Margherita Pinot Grigio − ITALY − 14 /52
  
• Santa Ema Sauvignon Blanc − CHILE − 8 / 28
• Ponga Sauvignon Blanc - MARLBOROUGH NEW ZEALAND – 9 / 34
• White Haven Sauvignon Blanc – MARLBOROUGH NEW ZEALAND – 11 / 40
• Chalk Hill Sauvignon Blanc - CALIFORNIA – 12 / 48
  

• Kendall Jackson Vintners Reserve Chardonnay − PABLO ROBLES, CALIFORNIA − 9 / 34
• Four Vines “Un-Oaked” Chardonnay − CALIFORNIA − 9 / 34
• William Hill Chardonnay − CENTRAL COAST CALIFORNIA − 11 / 40
• La Crema Chardonnay – CALIFORNIA - 12 / 48
• Sonoma-Cutrer Chardonnay – SONOMA, CALIFORNIA – 14 / 52
• Patz & Hall Chardonnay – SONOMA, CALIFORNIA - 60
  

• Lucky Star Pinot Noir − SONOMA, CALIFORNIA − 6 / 20
  
• Mark West Pinot Noir − SONOMA, CALIFORNIA − 8 / 28
• Solena Pinot Noir – WILLAMETTE VALLEY, OREGON – 12 / 44
• Sterling Vintner’s Collection Merlot – CALIFORNIA – 8 / 28
• Santa Ema Merlot – CHILE – 9 / 34
  
• Trig Point Merlot − CALIFORNIA − 11 / 40

• Gougeunheim Malbec − ARGENTINA − 10 / 36
• Catena Vista Flores Malbec − ARGENTINA − 11 / 40
• DaVinci DOCG Chianti – ITALY – 10 / 36
• Rancho Zabaco “Dancing Bull” Zinfandel – CALIFORNIA – 9 / 34
• Sin Zin Zinfandel – ALEXANDER VALLEY - 11 / 40
• Chateau Tenunda Shiraz Grand Barossa – AUSTRALIA - 11 / 40
  

• Smoking Loon Cabernet − NAPA VALLEY, CALIFORNIA − 8 / 28
• DeLoach Cabernet Heritage Reserve − CALIFORNIA − 9 / 34
• Liberty School Cabernet − CALIFORNIA − 10 / 36
• William Hill Cabernet − CALIFORNIA − 11 / 40
• Edna Valley Cabernet  − CALIFORNIA − 12 / 44
• Murphy-Goode Cabernet – ALEXANDER VALLEY – 14 / 52
• Beringer III Century Cabernet − NORTH COAST CALIFORNIA − 54
• Charles Krug Cabernet – NAPA VALLEY CALIFORNIA – 56
• Silverado Cabernet – CALIFORNIA - 68

• Apothic Winemaker’s Blend − CALIFORNIA − 8 / 28
  
• Francis Ford Coppola Claret− CALIFORNIA − 54
• Hess 19 Block Cuvee Blend – CALIFORNIA - 56
  

• Terraza Malbec − ARGENTINA − 8 / 28
• Francis Ford Coppola Blend − CALIFORNIA − 14 / 50
• Ménage a Trois Blend Cabernet − CALIFORNIA − 8 / 30
• Claret, Guenoc Cabernet Blend − CALIFORNIA − 30

• House Wines − Cabernet, Merlot, Chardonnay, White Zinfandel − 5

SPARKLING WINE & CHAMPAGNE

• Korbel − CALIFORNIA − 25
• Graham Beck “Bliss” Demi-Sec - SOUTH AFRICA – 35
  
• Moet & Chandon Imperial − FRANCE − 100
• Dom Perignon − FRANCE − 195